The Traditional
Our current collection of traditional loaves and sandwich rolls
Currant Teacake
A tradition from the north of England – these lightly-spiced fruit teacakes are delicious simply sliced in half, toasted and spread with butter.
Available 4.5 inch
Plain Teacake
A soft and robust bread roll. Ideal for sandwiches.
Available 4.5 inch
Brioche knot
A rich buttery brioche, hand folded into a knot and baked in individual foil trays for a unique, rustic appearance.
Available: 4 inch.
Oven Botttom
The Lancashire Oven Bottom. Slightly fuller than the plain teacake and flipped halfway through baking to give the unusual colouring. Perfect for the breakfast butty.
Available 4.5 inch
Mini Loaves
Mini versions of the traditional loaf, made with white or wholemeal flour.
Available 50g
Bakers Basket
Selection of plain and seeded soft bread rolls, made with white and brown flour.
Multi Seed Bloomer
Made with a special multi-seed and flake flour.
Granary Bloomer
Made with wholemeal granary flour topped with malted wheat flakes.
White Bloomer
Made with a strong white flour.
– See our other products –
The Burger Joint, The Vegan, & The Italian