The Traditional

The Traditional

Our current collection of traditional loaves and sandwich rolls

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A tradition from the north of England – these lightly-spiced fruit teacakes are delicious simply sliced in half, toasted and spread with butter.

Available 4.5 inch

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A soft and robust bread roll. Ideal for sandwiches.

Available 4.5 inch

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A rich buttery brioche, hand folded into a knot and baked in individual foil trays for a unique, rustic appearance.

Available: 4 inch.

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The Lancashire Oven Bottom. Slightly fuller than the plain teacake and flipped halfway through baking to give the unusual colouring. Perfect for the breakfast butty.

Available 4.5 inch

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Mini versions of the traditional loaf, made with white or wholemeal flour.

Available 50g

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Selection of plain and seeded soft bread rolls, made with white and brown flour.

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Made with a special multi-seed and flake flour.

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Made with wholemeal granary flour topped with malted wheat flakes.

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Made with a strong white flour.

- See our other products -

The Burger Joint, The Vegan, & The Italian