Ciao, see our range of pizzas and Italian breads
Made with extra virgin olive oil and topped with fresh garlic and rosemary. Suitable for vegans.
A traditional Italian loaf made with a soft, wet dough; creating a crisp crust and a light, open texture inside.
Made with garlic and rosemary, dipped in olive oil.
Available in 4.5 inch.
Sicilian Margherita Pizza slice
Slice of Focaccia topped with fresh mozzarella and Italian tomatoes.
Ciabatta slice topped with garlic butter.
Our own delicious recipe made with imported Italian flour.
Delivered frozen as dough balls in a variety of sizes from 50g – 500g.
Made with a white or wholemeal 24-hour sour dough mix. Available plain or with green or black olives.
A handheld rectangular pizza base topped with Italian tomato, oregano and 100% Mozzarella.
Available: 6” by 3” inch.
Our slipper ciabatta variation made with a wholemeal flour 24-hour sourdough mix.
– See our other products –