The Italian

The Italian

Ciao, see our range of pizzas and Italian breads

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Made with extra virgin olive oil and topped with fresh garlic and rosemary. Suitable for vegans.

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A traditional Italian loaf made with a soft, wet dough; creating a crisp crust and a light, open texture inside.

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Made with garlic and rosemary, dipped in olive oil.

Available in 4.5 inch.

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Slice of Focaccia topped with fresh mozzarella and Italian tomatoes.

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Ciabatta slice topped with garlic butter.

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Our own delicious recipe made with imported Italian flour.

Delivered frozen as dough balls in a variety of sizes from 50g – 500g.

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Made with a white or wholemeal 24-hour sour dough mix.  Available plain or with green or black olives.

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A handheld rectangular pizza base topped with Italian tomato, oregano and 100% Mozzarella.

Available: 6” by 3” inch.

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Our slipper ciabatta variation made with a wholemeal flour 24-hour sourdough mix.

- See our other products -

The Burger Joint, The Traditional, & The Vegan