Our Bakery Range
From classic teacakes to rich fruit crumbles. Honest bakes from our Lancashire bakery.
Traditional
Classic northern favourites, hand-shaped and baked with heritage methods and wholesome ingredients.
Timeless breads made the honest way.
At Rink Bakery, our traditional range is rooted in over a century of baking know-how. These are the breads that define comfort, soft, rustic, and full of flavour.
Whether it’s a buttered teacake on a cold morning or a toasted oven bottom muffin at lunch, this is real bread for real moments.
Burger Joint
Baked for bold flavour, balance and structure. Our burger and hot dog buns are soft, golden, and made to hold their own in any setting. Ideal for BBQs and gourmet grills
Our burger range is a favourite among premium caterers, burger joints, street food traders, and restaurants looking for flavour, texture, and presentation that sets them apart.
From glossy brioche to bold beetroot and striking charcoal, these buns deliver both quality and impact.
The Italian
Rustic, slow-fermented breads inspired by traditional Italian baking, shaped by hand and rich in flavour.
Soft and full of character, perfect for pizzas and sandwiches.
Our Italian range is crafted with longer fermentation and gentle shaping to bring out authentic flavour and texture.
Whether you’re building gourmet sandwiches or offering hand-finished focaccia at the table, these breads bring a touch of the Mediterranean to every service.
The Vegan
Thoughtfully developed, plant-based breads that deliver rich flavour and soft texture.
All made with care, and true to our heritage of honest, handmade baking.
Our vegan collection is designed for chefs and caterers who need reliable, great-tasting bread that meets modern dietary needs.
Whether it’s burger buns, classic focaccia, or seeded rolls for casual menus, our plant-based options are baked with the same care as everything we do.
Desserts
Simple, rustic handmade fruit crumbles made with care in our Lancashire bakery.
Our handmade fruit crumbles are baked with a golden, buttery topping and generous layers of deep, rich fruit fillings.
At Rink Bakery, our desserts reflect the same values as our breads. Honest ingredients, traditional methods, with flavours you can rely on.
Each crumble is carefully tray-baked in small batches, offering that familiar, home-baked comfort that brings people back for seconds, time and time again.
Our Story
Family-run in Lancashire since 1911. Still baking the honest way.
At Rink Bakery, our story began over a century ago, not with factories or machines, but with hands, flour, and early mornings.
Established in 1911 and still family-run today, with passed down recipes, routines, and values through generations of bakers.
From traditional oven bottom muffins to modern brioche burger buns and handmade crumbles, our range may have grown, but our principles haven’t changed.
We still believe in doing things the right way. Sourcing honest ingredients, baking in small batches, and delivering quality you can taste.
Based in Bacup, Lancashire, we supply freshly baked breads and desserts Whether you’re buying for a menu, a business, or just your own kitchen table, we’re proud to offer bakes that are reliable, wholesome, and made with care.
Still baking the honest way. Still a bakery you can trust.