The Burger Joint

The Burger Joint

Our range of speciality burger buns and hot dog rolls

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Made with butter, eggs and milk. A hint of turmeric adds a glistening golden glaze.

Available in 4.5 / 5 / 5.5 inch.

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Our Gourmet Brioche Bun is baked in individual foil moulds to give extra height. Ideal for the double burger.

Available in 4.5 inch.

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Made with butter, eggs and milk. Added carbon colouring creates a uniquely coloured yet sweet bun.

Available 4.5 / 5 inch.

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An exciting original burger bun. Added beetroot powder gives a unique red, natural colouring. Suitable for vegans.

Available in 4.5 inch.

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A classic burger bun topped with sesame seeds, linseeds and millet seeds.

Available 4.5 / 5 inch

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Made with garlic and rosemary, dipped in olive oil.

Available in 4.5 inch.

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A smaller sized brioche bun topped with sesame seeds. Ideal for a kid’s menu.

Available in 4 inch.

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A rich buttery brioche, hand folded into a knot and baked in
individual foil trays for a unique, rustic appearance.

Available: 4 inch.

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A sourdough mix made with shallots and a touch of onion chutney.

Available: 4.5 inch.

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Made with butter, eggs and milk. Available plain or with
sesame seeds and poppy seeds. Ideal for hot dogs.

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A sourdough baguette suitable for vegans.

Available 8 inch.

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A brioche style recipe with added pineapple juice for a hint of a tropical taste.

Available: 8 inch

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Mini versions of our Classic bun and Brioche bun.  Available plain or topped with sesame seeds.

Available 2.5 / 3 inch. Batched in sixes or individually wrapped.

- See our other products -

The Italian, The Vegan, & The Traditional